luce

2024

Grape variety: grapes from our vineyards
Natural fermentation (indigenous yeasts)
20 days maceration and aged in cement vats for 6 months
Biodynamic unfiltered whiete wine
Gradazione alcolica: 12%
Total sulphites: 20-30 mg/l
Altitude: 250 - 350m
Soil: Calcareous clay

Come and taste our wines at the farmhouse

Cascina Val Liberata

Via Alemanno 9

Villamiroglio (AL) 15020

tel. +39 0142 947164

Deirdre O'Brien
+39 328 5771847

Maurizio Caffer
+ 39 333 1930381

cascinavalliberata@gmail.com

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P. IVA / VAT. N.: IT02428020065 – C.F.: CFFMRZ74C14G674L – Cod. Dest.: 6RB0OU9

BIOAGRICERT – IT-BIO-007

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