LA MUSA

2021

Variety: Nebbiolo grapes
Natural fermentation (indigenous yeasts)
Aged in cement vats for 21 months
Biodynamic unfiltered red wine
Alcohol: 13.5%
Total sulphites: 20-30 mg/l
Altitude: 350m
Soil: Calcareous clay

Come and taste our wines at the farmhouse

Cascina Val Liberata

Via Alemanno 9

Villamiroglio (AL) 15020

Tel. +39 0142 947164

Deirdre O'Brien
+39 328 5771847

Maurizio Caffer
+ 39 333 1930381

info@cascinavalliberata.com

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