Chiaro

2023

Variety: grapes from our vineyards
Natural fermentation (indigenous yeasts)
7 days maceration with 10% skin
Biodynamic unfiltered rosé wine
Alcohol: 11%
Total sulphites: 20-25 mg/l
Altitude: 250 - 350m
Soil: Calcareous clay

Come and taste our wines at the farmhouse

Cascina Val Liberata

Via Alemanno 9

Villamiroglio (AL) 15020

Tel. +39 0142 947164

Deirdre O'Brien
+39 328 5771847

Maurizio Caffer
+ 39 333 1930381

info@cascinavalliberata.com

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